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Handbook of Food Process Modeling and Statistical Quality Control, Second Edition, by Mustafa Ozilgen
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Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.
- Sales Rank: #5433604 in Books
- Brand: Brand: CRC Press
- Published on: 2011-03-01
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 7.00" w x 1.50" l, .0 pounds
- Binding: Hardcover
- 704 pages
- Used Book in Good Condition
About the Author
Yeditepe University, Istanbul, Turkey
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